Sadhya

Sadhya is a traditional South Indian wedding feast, especially popular in Kerala, consisting of a variety of vegetarian dishes served on a banana leaf. It typically includes rice, sambar (lentil stew), rasam (spicy soup), vegetable curries, pickles, chutneys, banana chips, and desserts like payasam. The meal is a harmonious blend of flavors, emphasizing vegetarian ingredients and cultural rituals. Served in a specific order, Sadhya reflects regional culinary heritage and communal celebration, offering a rich, balanced, and festive dining experience that bonds community and tradition.