Sachertorte

Sachertorte is a famous Viennese chocolate cake known for its rich, dense texture and smooth, dark chocolate glaze. It features a layers of tender sponge cake with a thin spread of apricot jam in the middle, which adds a subtle fruity sweetness. The cake is traditionally topped with a shiny chocolate coating and often served with whipped cream. Created in 1832 by Franz Sacher, it remains a symbol of Austria’s culinary heritage and is celebrated for its balance of intense chocolate flavor with a touch of fruity contrast.