Saccharomyces cerevisiae (Yeast)

Saccharomyces cerevisiae, commonly known as yeast, is a type of single-celled fungus used in baking, brewing, and winemaking. It ferments sugars, producing carbon dioxide and alcohol, which help bread rise and create alcoholic beverages. Yeast reproduces rapidly and plays a crucial role in food production and biotechnology. Beyond its culinary uses, it is also a valuable model organism in scientific research, helping scientists understand genetics, cell biology, and aging. Its ability to convert sugars efficiently makes it an essential tool in various industries and biological studies.