"Saccharine"

Saccharine is an artificial sweetener used as a sugar substitute in many processed foods and beverages. It is significantly sweeter than sugar, so only a small amount is needed to add sweetness. Because it contains no calories, it’s popular among people aiming to reduce calorie intake or manage blood sugar levels. Initially discovered in the late 19th century, saccharine has been subject to health debates, but current evidence generally considers it safe for most people in moderation. It’s often found in diet sodas, gum, and certain medications as a low-calorie alternative to sugar.