Saccharin studies

Saccharin, a no-calorie artificial sweetener, has been extensively studied to evaluate its safety. Early animal studies suggested a potential link to cancer, leading to concerns. However, subsequent research, including human studies, has shown that saccharin does not pose a significant health risk when consumed within acceptable daily limits. Regulatory agencies like the FDA and WHO have reviewed the evidence and classified saccharin as safe for general use, considering the initial findings resolved. Overall, current scientific consensus indicates that moderate consumption of saccharin is safe for most people.