S. cerevisiae (Saccharomyces cerevisiae)

Saccharomyces cerevisiae, commonly known as baker’s or brewer’s yeast, is a single-celled fungus used in making bread, beer, and wine. It ferments sugars to produce carbon dioxide and alcohol, which helps dough rise and creates alcoholic beverages. This yeast is also a valuable model organism in scientific research because it shares many cellular processes with more complex organisms, including humans. It reproduces rapidly, making it ideal for studying genetics and cell biology. Despite its small size, S. cerevisiae plays a significant role in food production, biotechnology, and understanding biological functions.