Ryokucha

Ryokucha, commonly known as green tea in Japan, is a type of tea made from unoxidized tea leaves, which preserves its green color and fresh, grassy flavor. It is rich in antioxidants, particularly catechins, which are believed to offer health benefits such as improved metabolism and reduced risk of certain diseases. The tea is typically brewed hot and enjoyed for its subtle, grassy taste and refreshing aroma. Ryokucha is a staple in Japanese culture, often consumed daily and associated with promoting overall well-being.