Ruffles

Ruffles are a type of potato chip characterized by their ridged, wavy texture. Made from thinly sliced potatoes that are fried until crispy, they are designed to hold up better for dipping and to provide a satisfying crunch. The ridges increase the surface area, making them ideal for holding flavorful dips like cheese or salsa. Ruffles are popular for their durability and unique texture, offering a different sensory experience compared to traditional flat potato chips. They are widely available in various flavors and are enjoyed as a snack or accompaniment to dips and other foods.