rubs and marinades

Rubs and marinades are methods to flavor and tenderize meat. A rub is a mixture of spices, herbs, and sometimes sugar, rubbed directly onto the surface of the meat before cooking. It creates a flavorful crust and enhances taste. A marinade is a liquid solution, often including acids like vinegar or citrus, along with spices and herbs, in which the meat is soaked for hours or overnight. The marinade helps tenderize the meat and infuses it with flavor. Both techniques are essential in cooking to improve texture and taste, offering different flavor profiles and culinary effects.