Royal Icing

Royal icing is a smooth, white frosting made from egg whites (or sometimes powdered egg whites) and powdered sugar. When beaten together, it creates a firm, glossy paste that dries hard and crisp. It is often used to decorate cookies, cakes, and gingerbread houses because it holds its shape well and can be piped into detailed designs or used as a glue. Royal icing can be flavored or colored to suit various decorative needs, making it a popular choice in professional and home baking for creating intricate and durable icing decorations.