Roy Choi

Roy Choi is a renowned Korean-American chef and entrepreneur, best known for pioneering gourmet food trucks and blending diverse culinary traditions. He gained fame with the Kogi BBQ truck, which popularized high-quality, innovative street food in Los Angeles. Choi’s approach combines gourmet techniques with accessible, flavorful dishes, making fine dining more approachable. Beyond cuisine, he is an advocate for community empowerment and food justice, emphasizing affordable, nourishing food for underserved populations. His influence extends into media, including television, where he promotes culinary creativity and social impact, solidifying his status as a significant figure in modern American food culture.