Roti Canai

Roti Canai is a popular Malaysian flatbread with Indian culinary roots. It’s made from a simple dough of flour, water, and a bit of fat, which is repeatedly stretched, folded, and spun to create thin, flaky layers. The dough is then pan-fried until golden and crispy on the outside, while remaining soft inside. Often enjoyed plain or with accompaniments like curry, Roti Canai is valued for its rich, buttery flavor and textural contrast. It’s commonly served for breakfast or as a snack, embodying a blend of Indian and Malaysian culinary traditions.