Rosemary

Rosemary is a fragrant, evergreen shrub native to the Mediterranean region. It has needle-like leaves and clusters of small, white or purple flowers. Widely used as a culinary herb, rosemary adds a savory flavor to dishes like meats, potatoes, and bread. Beyond cooking, it has been traditionally valued for its potential health benefits, such as antioxidant and anti-inflammatory properties. In gardens, rosemary is also appreciated as an ornamental plant due to its aromatic foliage and attractive appearance. It thrives in sunny, well-drained soil and requires minimal watering once established, making it a popular choice for herb gardens.