Rondinella

Rondinella is a type of red grape variety primarily grown in Italy, especially in the Veneto region. It is often used in blending with other grapes like Corvina to produce wines such as Valpolicella and Amarone. Rondinella is valued for its resilience, ease of cultivation, and contribution to the wine’s color and structure. While it may not always be the main grape, it plays an important role in creating balanced, flavorful Italian wines with vibrant red hues and nuanced taste profiles.