Roman agriculture

Roman agriculture was a vital part of the economy, characterized by advanced techniques and widespread land use. Farmers cultivated grains, olives, grapes, and vegetables, often on large estates called latifundia. They employed tools like plows and used crop rotation to maintain soil fertility. The Romans also relied on slave labor and peasant farmers to manage farms. Water management, irrigation, and terracing were common to optimize land. Agriculture supported urban populations and contributed to trade, enabling Rome to sustain its large empire with a stable food supply. Overall, it was a sophisticated system combining tradition with innovation.