Roger Hartl

Roger Hartl is a professional in the field of wine production and quality management. He is known for his expertise in wine fermentation, vineyard practices, and ensuring high standards in wine quality. With a deep understanding of the winemaking process, Hartl often works with wineries to optimize production techniques, improve product consistency, and enhance flavor profiles. His role may involve technical consulting, research, and teaching within the industry, contributing to the development of better winemaking methods and supporting wineries in achieving excellence in their products.