Roca brothers

The Roca brothers—Jordí, Josep, and Joan—are renowned Spanish chefs who co-founded El Celler de Can Roca, a highly acclaimed restaurant in Girona, Spain. Known for their innovative cuisine that blends technical skill with creativity, the brothers have earned numerous awards, including multiple Michelin stars. Their work emphasizes quality ingredients, artistic presentation, and a deep appreciation of Catalan culinary traditions. The Roca brothers are also recognized for their leadership in transforming their family restaurant into an internationally celebrated culinary destination.