Robert Mondavi Institute for Wine and Food Science

The Robert Mondavi Institute for Wine and Food Science at the University of California, Davis, is a research and educational center dedicated to advancing knowledge in wine, food, and beverage science. It offers academic programs, conducts innovative research, and hosts industry collaborations to improve quality, safety, and sustainability. Named after wine pioneer Robert Mondavi, the institute aims to support the global wine and food industries while providing students and professionals with practical, science-based expertise. Its goal is to enhance our understanding of fermentation, agriculture, and food technology to promote innovation and excellence in these fields.