Roasting profiles

Roasting profiles refer to the specific parameters and techniques used during coffee roasting to develop the beans’ flavor. These profiles outline how the heat is applied over time, including temperature increases (profiles), duration, and airflow, which influence the coffee's aroma, acidity, body, and overall taste. By carefully controlling these factors, roasters craft distinctive flavors and aromas, making each roast unique. Different profiles—such as light, medium, or dark—result from varying heat exposure, allowing roasters to highlight specific characteristics of the beans and meet desired flavor profiles.