Roast profiles

Roast profiles refer to the specific way coffee beans are heated and cooled during roasting, shaping their flavor characteristics. It involves controlling variables like temperature, time, and air flow to develop desired flavors, aroma, and body. Different profiles—such as a quick, high-temperature roast or a slow, lower-temperature roast—produce distinct taste profiles, from bright and acidic to rich and smooth. Roasters carefully craft these profiles to highlight the unique qualities of each coffee origin and bean type, resulting in a consistent and optimized flavor experience for the consumer.