Roast Beef

Roast beef is a classic dish made from a large cut of beef, typically from the sirloin or rib section, cooked by roasting in an oven. The process involves seasoning the meat and cooking it at a high temperature to develop a flavorful crust while maintaining a tender, juicy interior. Roast beef can be served sliced for dinners, sandwiches, or as part of holiday feasts. It’s valued for its rich flavor, versatility, and ability to be prepared to various levels of doneness, from rare to well-done, depending on preference.