River Cottage

River Cottage is a British food and cooking organization founded by chef Hugh Fearnley-Whittingstall. It promotes local, sustainable, and ethically sourced ingredients, encouraging people to cook and eat seasonally. Originally a small farm and cookery school in rural Dorset, it has expanded into a media brand featuring TV shows, books, and online content. River Cottage emphasizes connecting with food’s origins, supporting local producers, and cultivating environmentally responsible eating habits. It aims to inspire individuals to enjoy flavorful, wholesome meals while caring for the environment and supporting sustainable food systems.