risk assessment in food safety

Risk assessment in food safety is a systematic approach to identify, evaluate, and manage potential hazards associated with food. It involves three key steps: identifying risks (like bacteria or chemicals), assessing how likely they are to cause harm and the severity of that harm, and determining how to control or reduce these risks. This process guides food producers, regulators, and consumers in making informed decisions to ensure food safety, minimizing the chances of foodborne illness and ensuring public health. It is essential for maintaining safe food standards from production to consumption.