Rinderroulade

Rinderroulade is a traditional German dish consisting of thinly sliced beef rolled around a filling of ingredients like bacon, onions, pickles, and mustard. The rolled beef is then braised slowly in a flavorful gravy until tender. This method creates a savory, comforting dish with a rich taste, often served with potatoes or red cabbage. Rinderroulade showcases the balance of hearty flavors and tender textures, making it a classic comfort food in German cuisine.