Right to Food Guidelines

The Right to Food Guidelines are a set of principles developed by the United Nations to ensure everyone has access to sufficient, safe, and nutritious food. They emphasize that food is a fundamental human right and advocate for fair policies, social protection, and sustainable practices that support food security. The guidelines encourage governments and organizations to create inclusive strategies that address hunger and malnutrition, recognizing that access to adequate food is essential for health, dignity, and development for all individuals, regardless of their circumstances.