Richard R. Wilk

Richard R. Wilk is an anthropologist who studies how culture influences food choices, eating habits, and consumption patterns around the world. He examines how social, economic, and cultural factors shape what people eat, how they prepare it, and the meanings they assign to food. Wilk's work often combines field research—observing communities—to better understand the connection between food and identity. His insights help explain the complexities behind daily eating practices and the broader food systems, highlighting cultural diversity and the importance of food in shaping social life.