Richard McDonald

Richard McDonald was an American entrepreneur best known for co-founding the McDonald's fast-food restaurant chain. Along with his brother Maurice, he developed a streamlined concept for serving quick, consistent, and affordable food, emphasizing efficiency and quality. Their innovative approach to fast service and standardized operations laid the foundation for the global franchise we recognize today. Richard McDonald's role was crucial in popularizing fast-food restaurants and shaping modern dining experiences by implementing assembly line principles in food service. His work revolutionized the restaurant industry, making fast, reliable meals accessible to a broad audience.