rice paper rolls

Rice paper rolls are thin, translucent wrappers made from rice flour and water, often used to create fresh, portable appetizers. They are soaked briefly in water to soften, then filled with a variety of ingredients such as cooked or raw vegetables, herbs, cooked meats like shrimp or chicken, and sometimes noodles. The rolled package is then usually served with dipping sauces like peanut or nuoc cham. These rolls are appreciated for their light, crisp texture and the balance of fresh flavors, making them a popular choice in Asian cuisine and healthy eating options.