Rice of Valencia

Rice of Valencia refers to a flavorful, short-grain rice variety cultivated in the Valencia region of Spain. Known for its high starch content, it becomes tender yet firm when cooked, making it ideal for traditional paella dishes. Its ability to absorb flavors while maintaining texture makes it a preferred choice for rice-based recipes that require a rich, cohesive final dish. Valencia rice is valued for its consistency and quality, contributing to the authentic taste and texture characteristic of classic Spanish rice dishes.