Rice dumplings

Rice dumplings are traditional dishes made from glutinous or sticky rice that is often filled with various ingredients such as meats, beans, or nuts, then wrapped in leaves or husks and cooked by steaming or boiling. They are enjoyed in many cultures—for example, zongzi in China during Dragon Boat Festival or mochi in Japan—often symbolizing celebration and cultural heritage. The process involves soaking, marinating, and tightly binding the rice and fillings to create a flavorful, chewy treat that combines complex textures and tastes. Rice dumplings represent both culinary skill and cultural significance, celebrating tradition and festivity.