Rice cake

A rice cake is a type of snack or food product made from puffed or molded rice grains. It is often light, crunchy, and can be either plain or flavored, sometimes coated with ingredients like sesame, salt, or sugar. Rice cakes serve as a gluten-free alternative to bread or crackers and are popular in many cultures, especially in Korea and Japan, where they are used in traditional dishes or enjoyed as snacks. They are appreciated for their simplicity, portability, and relatively low calorie content, making them a versatile addition to various diets.