restaurants and food service safety

Restaurants and food service safety involves practices that protect customers from foodborne illnesses and ensure a clean, hygienic environment. This includes proper handwashing, keeping food at safe temperatures, avoiding cross-contamination between raw and cooked foods, and regularly cleaning and sanitizing surfaces. Staff should follow food safety protocols and use appropriate equipment. Personal hygiene, such as wearing clean uniforms and hair restraints, is essential. Adhering to these practices minimizes risks, promotes health, and ensures a safe dining experience for everyone.