restaurant ratings

Restaurant ratings are evaluations based on various factors like food quality, cleanliness, service, and ambiance. They often come from health inspections or customer reviews, providing a score or ranking that helps diners gauge a restaurant’s standards and safety. Higher ratings typically indicate consistent quality and adherence to health regulations, while lower ratings may highlight issues needing attention. These ratings guide consumers in making informed dining choices, reflecting overall performance and customer satisfaction in an accessible, straightforward way.