restaurant menus

A restaurant menu is a list of food and drink options available for order, organized for easy browsing. It typically includes sections like appetizers, main courses, desserts, and beverages, with descriptions and prices. Menus help customers understand what the restaurant offers, assist in making choices, and provide details about ingredients or preparation. They can be printed on paper, displayed on digital screens, or posted on walls. Well-designed menus balance variety with clarity, guiding diners through their options while showcasing the restaurant's specialties and ambiance.