restaurant law

Restaurant law encompasses legal rules and regulations that govern how restaurants operate, ensuring safety, fairness, and accountability. This includes obtaining proper licenses, adhering to health and food safety standards, and complying with employment laws. It also covers liability issues like customer injuries or food allergies, intellectual property rights such as trademarks or recipes, and contracts with suppliers. Additionally, restaurants must follow alcohol licensing laws and regulations related to marketing and advertising. Understanding these legal requirements helps restaurant owners run their businesses responsibly, protect their customers, and avoid legal disputes.