Restaurant Labelling

Restaurant labeling refers to the practice of providing clear, standardized information about a restaurant's food offerings. This includes details such as ingredients, allergens, nutritional content, and dietary preferences (e.g., gluten-free, vegan). Labels help consumers make informed choices based on their health needs, allergies, or personal preferences. Proper labeling also ensures compliance with regulations and promotes transparency. By clearly communicating these details, restaurants support customers in selecting suitable options, enhance safety, and improve overall dining experience.