restaurant group

A restaurant group is a collection of multiple restaurant brands or locations operated under a single parent company. This organizational structure allows for shared management, resources, and branding across all establishments, often improving efficiency and marketing. Each restaurant within the group may have its own unique menu and concept, but they benefit from the group's overall support. This setup helps expand the company's footprint, reduce costs through economies of scale, and streamline operations, making it easier to manage multiple venues while maintaining quality and brand consistency.