Restaurant franchise model

A restaurant franchise model involves a company (franchisor) licensing its brand, recipes, and operational methods to individual owners (franchisees). The franchisee opens and runs a restaurant under the established brand, following the franchisor’s guidelines. In return, the franchisee pays fees and royalties. This model allows the brand to expand quickly with local entrepreneurs managing each location, while the franchisor provides support, training, and marketing. Overall, it’s a partnership that benefits both: the franchisor grows its presence, and franchisees leverage an established concept to reduce startup risks.