restaurant franchise

A restaurant franchise is a business model where an individual or company (franchisee) operates a restaurant using the brand, recipes, and systems of an established company (franchisor). The franchisee pays fees and royalties in exchange for the right to operate under the brand’s name and benefit from its support, marketing, and proven operational methods. This setup allows the franchisee to leverage a recognized brand and proven business model, increasing chances of success while maintaining a consistent customer experience across locations. It’s a partnership that combines local entrepreneurship with a nationally or globally recognized brand.