restaurant chains

Restaurant chains are groups of restaurants under a shared brand and management, often operated across multiple locations. They maintain standardized menus, service styles, and branding to ensure consistency for customers regardless of location. Chains benefit from economies of scale, allowing for cost savings and uniform quality control. Examples include fast-food giants like McDonald's or casual dining chains like Applebee’s. They provide predictability, convenience, and often quicker service, making dining experiences more consistent across different regions.