Resistant varieties

Resistant varieties are types of plants or crops bred to withstand specific pests or diseases. Instead of losing yield or suffering damage when challenged by these threats, resistant varieties can better defend themselves, reducing the need for chemical controls. This natural resilience is achieved through selective breeding or genetic techniques, making them more reliable for farmers and safer for the environment. Overall, resistant varieties help improve crop stability, lower costs, and promote sustainable agriculture by minimizing losses caused by pests and diseases.