resistant banana cultivars

Resistant banana cultivars are varieties specially bred or selected to withstand diseases that typically harm bananas, such as Panama disease or Black Sigatoka. These cultivars possess natural traits, like stronger defenses or tolerance, making them less vulnerable to infections. By planting resistant varieties, farmers can reduce their reliance on chemical treatments, improve crop stability, and ensure food security. This approach is a sustainable way to protect banana production against disease outbreaks, helping to maintain healthy plantations and consistent yields.