Resilience in Food Systems

Resilience in food systems refers to their ability to withstand shocks—like natural disasters, economic downturns, or climate change—and still provide reliable access to safe, nutritious food. It involves diverse resources, adaptable practices, and strong networks that can recover quickly from disruptions. A resilient food system can absorb stresses without collapsing, ensuring communities continue to receive food even under adverse conditions. Building resilience helps protect food security, supports sustainable agriculture, and safeguards livelihoods, making the system robust against future challenges.