residue tolerance levels

Residue tolerance levels refer to the maximum amount of pesticide residue that is legally allowed on or in food products. Regulatory agencies establish these limits based on safety assessments to ensure that consuming such foods does not pose health risks. These levels account for typical pesticide use and help protect consumers from potential long-term health effects. Farmers and producers must follow specific application guidelines to stay within these limits, ensuring the food is safe to eat and complies with food safety standards.