Research articles on starch

Research articles on starch study its structure, properties, and how it behaves during processing and digestion. These studies explore how starch impacts food texture, nutrition, and health, including its role in blood sugar levels and gut health. Researchers also examine ways to modify starch to improve food quality or develop new materials like biodegradable plastics. Understanding starch at a detailed level helps scientists create better foods, enhance agricultural practices, and develop sustainable products, all while considering health benefits and environmental impact.