Rescuing Leftover Cuisine

Rescuing Leftover Cuisine is a nonprofit organization that reduces food waste by connecting businesses with surplus food—such as restaurants, hotels, and catering services—to local charities, shelters, or individuals in need. Using a network of volunteers, they coordinate the collection and delivery of leftover edible food, ensuring it benefits those who might otherwise go without. This process helps prevent perfectly good food from being thrown away while addressing hunger in the community, promoting sustainability and social support simultaneously.