Regulation of Cannabis Products

Regulation of cannabis products under food and drug law involves setting rules for how these products can be made, sold, and labeled to ensure safety and transparency for consumers. This includes determining which cannabis compounds are allowed in food and supplements, as well as limits on potency. The goal is to prevent harmful effects, ensure accurate labeling, and provide clear information about health risks. Regulatory agencies review and approve products before they reach the market, similar to how they oversee traditional food and drug products, to ensure public health and safety are protected.