regional food hubs

Regional food hubs are centralized organizations that connect local farmers with markets such as grocery stores, restaurants, and institutions. They serve as a bridge, helping farmers distribute their fresh, locally-grown produce efficiently and reliably. Food hubs handle tasks like aggregation, distribution, marketing, and sometimes processing, ensuring high-quality, local food reaches consumers more easily. By supporting regional agriculture, they promote local economies, reduce environmental impact from transportation, and provide consumers with fresh, seasonally available food. Essentially, they are a vital link that strengthens local food systems and benefits both producers and consumers.