red snapper

Red snapper is a popular saltwater fish known for its firm, pinkish-red flesh and mild flavor. It inhabits both the Atlantic Ocean and Gulf of Mexico, often found near reefs and rocky bottoms. Valued by anglers and seafood lovers alike, the red snapper is appreciated for its versatility in cooking—grilled, baked, or broiled—making it a favorite in many cuisines. It is also a sustainable seafood choice when caught responsibly. The fish typically ranges from 10 to 40 pounds and can live up to 50 years, contributing to its importance in commercial and recreational fisheries.