Red beans and rice

Red beans and rice is a classic Southern dish combining cooked red beans with spices, vegetables, and often smoked meat, served over rice. It's valued for its hearty, flavorful profile and affordability. The dish typically involves simmering the beans with ingredients like onions, peppers, and spices until tender, then layering the mixture over plain or seasoned rice. Originating in Louisiana, it reflects Creole and Cajun culinary traditions and is popular in comfort food cuisine for its nourishing qualities and delicious taste.